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Lagenweine aus Deutschland

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grape varieties Pinot Blanc

Weißburgunder, also called Pinot Blanc, is a white wine variety that is grown in Germany and many other wine-growing regions around the world. The grape variety is a mutation of Pinot Noir and has similar soil and climate requirements. Pinot Blanc is grown in many wine-growing regions around the world, including France, Italy, Austria, Switzerland, Australia and the United States. The variety is characterized by a fruity aroma that can be reminiscent of pears, apples, peaches or citrus fruits. Pinot Blanc is a dry wine variety with moderate acidity and a medium to full body. The variety is often aged in steel tanks to preserve its fresh fruit aromas. In some regions, however, it is also aged in oak barrels to produce complex aromas of vanilla, toast and nuts.

Pinot Blanc is an important white wine variety in Germany and is grown in almost all wine-growing regions. The variety has a light yellow to golden color and a fresh aroma with notes of apples, pears and citrus fruits. Pinot Blanc is a dry wine variety with medium to high acidity and a medium to full body. In Germany, Pinot Blanc is matured both in steel tanks and in oak barrels in order to achieve different flavor profiles. Pinot Blanc from Germany is often elegant and balanced, with a fine acid backbone and subtle aromas of minerals and herbs. The variety is often recommended as an accompaniment to fish dishes, seafood or white meat.