In the Fürst winery, the cultivation and development of the white Burgundy varieties based on the Burgundian model is of particular importance. The grapes are lightly crushed with the feet, ferment in small oak barrels and are only bottled after at least 16 months of storage on the full yeast. The Weisse Burgunder R comes from the easternmost plot of the Bürgstadter Berg and represents the finest Weisses Burgunder of the winery. The Chardonnay R and the Astheimer Chardonnay Ortswein come from the Karthäuser Grand Cru site and grow on sparse, white shell limestone. If the Bürgstadter wines are racy and filigree with a pronounced minerality, mostly with animating citrus notes, the Karthäuser stands for its minerality from the shell limestone, is particularly fine and silky, tastes of pear and grapefruit and after a while in the bottle has nice brioche notes and nuttiness .