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2018 GJA Reserve | Aldinger

EUR 55,00
/0.750 Liter bottle size

EUR 73,33 pro Liter

incl. 19 % VAT excl. shipping costs

delivery time ca. 5 bis 7 Tage

..dieser Wein ist bestellbar.

..dieser Wein ist bestellbar.


Product.Nr. 12769 | bottle size


Allergen content: enthält Sulfite
Alcohol Vol.%: 14.0

Vineyard | Cuvée
Wine type | Rotwein
Grape Variety | Cabernet Sauvignon | Merlot | Cabernet Franc
Growing area | Württemberg
VDP Member since | 1994


On the nose the wine has strong aromas of black currant, blackberry and blueberry. The combination of new and used wood has a very harmonious effect on the delicate tannin structure. In its entirety, the result is a very complex wine with many taste attributes. Powerful yet elegant. Multi-layered and striking at the same time. Present fruit, spice, perfectly integrated acidity and the handy tannin make for a completely complete wine.

  more details   Aldinger


Soil: Stubensandstein
Grape Variety: Cabernet Sauvignon | Merlot | Cabernet Franc
Quality: Deutscher Landwein
Vintage: 2018
Style: trocken

Growing area : Württemberg

Alcohol Vol.%: 14.0
AP No. (german sensoric approval): 40303221
Bottel cap: Naturkork
bottle size: 0.750 Liter
after fermentation: Barrique
Residual sugar g/L: 2,4
Acidity g / L: 5,6

Maturity/Drink: 2023 bis 2040+

wine description

2018 GJA Reserve | Aldinger

As early as the mid-1980s, the Aldingers abandoned the usual path and relied on the Cabernet Sauvignon, Cabernet Franc and Merlot grape varieties - a daring step at the time. To honor this pioneering work, GJA-RESERVE was created from the excellent vintage as a cuvée from these grape varieties and allowed to mature in the cellar for five years. Look forward to a red wine that has never been seen before at the Aldinger winery.

A homage to the work of Gert Joachim Aldinger. At the end of the 80s he created the basis of this wine, with the planting of Cabernet Sauvignon, Merlot and Cabernet Franc. Hansjörg and Matthias vinified this wine for their father in the style of the old Bordeaux's. The wines matured for two years in barriques and then for three years on the bottle in our bunker to present themselves excellently.
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