SOMMELIERS Vintage Champagner GLAS | Riedel
EUR 79,00
/ Glas
EUR 79,00 pro Stück
incl. 19 % VAT excl. shipping costs
delivery time ca. 5 bis 7 Tage
..dieser Wein ist bestellbar.
Product.Nr. 4400/28
grape varieties| Riesling|Burgunder
wine style| Sekt|Winzersekt
production| mundgeblasen
manufacturing method| handgefertigt
Riedel Glas Series| Sommeliers Serie
The introduction of the SOMMELIERS series in 1973 received worldwide recognition. A glass was born that turns a sip of wine into an experience. Wine's best friend - finely tuned to the individual grape! We invite you to share this fascinating and unique experience. You don't have to be a wine expert or even a winemaker to taste the difference that a RIEDEL glass makes.
grape varieties| Riesling|Burgunder
wine style| Sekt|Winzersekt
Wine age recommendation| frische und gereifte Schaumweine
material| Kristallglas
production| mundgeblasen
manufacturing method| handgefertigt
More styles by origin for this glass|
Champagner|Franciacorta|Cava|Sparkling Wine|Prosecco
Designyear| 1985
volume in ccm| 330
glass height in mm| 245
Riedel article| 4400/28
wine description
SOMMELIERS Vintage Champagner GLAS | Riedel
Sommeliers Vintage Champagner Glass
Champagne is the northernmost growing region in France. From the start, its shell limestone soils and climate produced white wines that tended to sparkle. In the 19th century, this technique of second fermentation (in bottle) was completed and brought to perfection. At first, sweet, sparkling dessert wines were offered through high dosages. It was not until around 1930 that the trend began to develop these dry wines. The popularity of the bowl goes back to the time when champagne was only drunk sweet. The use of the flute also developed parallel to this, so that to this day two traditional forms divide the camp of connoisseurs. Riedel recommends the flute shape for dry champagne in order to emphasize the character of the high-quality base wines. In 1985 the vintage champagne glass was presented, which, when filled to a third, gave the bouquet room to develop the exciting yeast-nut aroma and thus show the quality of the great champagne. The perlage is perceived as creamy and fine in this glass, the strong acidity is softened by the dosage (approx. 12 g residual sugar). This glass shape enhances the pleasure, it gives the champagne a creamy, fruity overall impression.
