2019 Blanc de Noir Sekt
EUR 45,33 pro Liter
incl. 19 % VAT excl. shipping costs
delivery time 3 bis 5 Werktage
..dieser Wein ist bestellbar.
Product.Nr. 13614 | bottle size
Vintage| 2019
disgorged| April 2026
Dosage| Brut Natur
Style| trocken
method| traditionelle Methode
Bottle size| 750ml
Color| weiß
category| blanc de noir
VDP Member since| 2020
VDP.Classification| VDP.SEKT
Wonderful brioche and nut notes from the 100-month yeast storage in the sparkling wine cellar.
located on the yeast| 68 Monate
Stil| blanc de noir
category| blanc de noir
Quality| Deutscher Sekt b.A.
Wine type| Schaumwein
Grape Variety| Spätburgunder
Alcohol Vol.%| 12.0
Maturity/Drink| 2026 bis 2035
Vintage| 2019
Soil| Schiefer
Growing area | Ahr
Sub growing area| Walporzheim/Ahrtal
greater area| Klosterberg
AP No. (german sensoric approval)| 179215901526
Bottel cap| Naturkork
bottle size| 0.750 Liter
bottle shape| Sektflasche
Weinbewertungen:
wine description
2019 Blanc de Noir Sekt
VDP.SEKT: 2019 Blanc de Noir Sekt
Guided by the principles of craftsmanship, passion, patience, and our slate-driven terroir, we present a 2019 vintage sparkling wine made from Pinot Noir grapes. Aged on the lees for an extended period, it impresses with fine minerality and elegant structure—fully embodying the quality standards we have upheld across five generations of winemaking.
A look back: The 2019 vintage in the Ahr region was marked by intense heat, including record-breaking temperatures in July. It was precisely this vintage that saw us commit wholeheartedly to a premium sparkling wine production process: following the practice common in Champagne, the grapes were pressed gently and carefully, with the aim of allowing the base wine to undergo an exceptionally long period of bottle-aging on the lees from the very start. After the second fermentation in the bottle—using the *Méthode Traditionnelle*—the sparkling wine matured on the lees for over 68 months in the cool, dark environment beneath the vineyards of Dernau, allowing it to slowly and meticulously unfold its full potential.
Nurturing a sparkling wine over such a long period, tasting it repeatedly, and witnessing its evolution was an extraordinary experience for us and our team. During a tasting earlier this year, it finally reached the flavor profile we had envisioned: mineral-driven and lean, yet extremely precise, offering a subtle interplay of aromas featuring ripe apples, yellow mirabelle plums, and a hint of brioche. We deliberately chose not to add a dosage; our sparkling wine is a *Brut Nature*, meaning no sugar was added during disgorgement.
(Quelle: Meyer-Näkel)
