Kühling-Gillot

The winery describes itself with the terroir thoughts, Rhine terrace and Wonnegau, lime and slate, vine and soil, nature and culture as well as the artefacts architecture and lifestyle. The aim is to make the passage of wine from space into time palatable. The ecological economy has been expanded since 2005 by the bio-dynamics, which Carolin Spanier-Gillot internalized as a great togetherness.
Carolin Spanier-Gillot: It is important to us that we recognize ourselves and our soil in our wines. Authenticity is our compass, even if it is often the more rocky road in viticulture.
No result. Please try again.
winery
- Aldinger
- Alfred Merkelbach
- Andreas Laible
- Bassermann-Jordan
- Battenfeld-Spanier
- Bernhard Huber
- Bernkasteler Ring
- Carl Loewen
- Christmann
- Clemens Busch
- Daniel Twardowski
- Darting
- Dönnhoff
- Dr. Bürklin-Wolf
- Dr. Heger
- Dr. Hermann
- Dr. Loosen
- Dr.Crusius
- Emrich-Schönleber
- Forstmeister Geltz Zilliken
- Franz Keller
- Fritz Haag
- Geheimrat J. Wegeler
- Georg Breuer
- Glashütte Riedel
- Gut Hermannsberg
- Gutzler
- Heymann-Löwenstein
- Karthäuserhof
- Kees-Kieren
- KELLER
- Knebel
- KRONE
- Matthias Müller
- MaxFerd. Richter
- Maximin Grünhaus
- Meyer-Näkel
- Nelles
- Odinstal
- Ökonomierat Rebholz
- Peter Jakob Kühn
- Peter Lauer
- Ratzenberger
- Raumland
- Rieger
- RINGS
- Robert Weil
- Rudolf Fürst
- Schäfer-Fröhlich
- Schätzel
- Schloss Lieser
- Schloss Saarstein
- Selbach-Oster
- Siegrist
- Tesch
- Van Volxem
- Von Othegraven
- von Winning
- Weltner
- Willi Schäfer
- Wwe. Dr. H. Thanisch
- Zehnthof Theo Luckert
Wine chapter



















