
Galler
The focus is on the PIWI grape varieties Cabernet Blanc and Satin Noir cultivated on loess soil. In addition to stainless steel, the aging and fermentation takes place in classic wooden barrels made of Palatine and French oak.
The winery is a member of Bioland, Slow Food and Piwi International e.V.
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winery
- Aldinger
- Alfred Merkelbach
- Andreas Laible
- August Kesseler
- Bassermann-Jordan
- Battenfeld-Spanier
- Bernhard Huber
- Bernkasteler Ring
- Carl Loewen
- Christmann
- Clemens Busch
- Daniel Twardowski
- Darting
- Dönnhoff
- Dr. Bürklin-Wolf
- Dr. Heger
- Dr. Hermann
- Dr. Loosen
- Dr.Crusius
- Emrich-Schönleber
- Forstmeister Geltz Zilliken
- Franz Keller
- Fritz Haag
- Geheimrat J. Wegeler
- Georg Breuer
- Glashütte Riedel
- Gut Hermannsberg
- Gutzler
- Heymann-Löwenstein
- J.J. Adeneuer
- Juliusspital
- Karthäuserhof
- Kees-Kieren
- Knebel
- KRONE
- Kühling-Gillot
- Matthias Müller
- MaxFerd. Richter
- Maximin Grünhaus
- Meyer-Näkel
- Nelles
- Odinstal
- Ökonomierat Rebholz
- Peter Jakob Kühn
- Peter Lauer
- Ratzenberger
- Raumland
- Rieger
- RINGS
- Robert Weil
- Rudolf Fürst
- Schäfer-Fröhlich
- Schätzel
- Schloss Lieser
- Schloss Saarstein
- Selbach-Oster
- Siegrist
- Tesch
- Van Volxem
- Von Othegraven
- von Winning
- Weltner
- Willi Schäfer
- Wwe. Dr. H. Thanisch
Wine chapter