2020 Gimmeldingen PFARRWINGERT Weißburgunder
EUR 20,00
/0.750 Liter bottle size
EUR 26,67 pro Liter
incl. 19 % VAT excl. shipping costs
delivery time ca. 5 bis 7 Tage
..dieser Wein ist bestellbar.
Product.Nr. 11707 | bottle size
Allergen content:
enthält Sulfite
Alcohol Vol.%:
12.0
Wine type | Weißwein
Grape Variety | Weißburgunder
Growing area | Pfalz
VDP Member since | 1994
VDP.Classification | VDP.ORTSWEIN
VDP.ORTSWEIN: 2019 Gimmeldingen PFARRWINGERT Weißburgunder | dry
Grape Variety:
Weißburgunder
Quality:
Deutscher Qualitätswein
Vintage:
2020
Style:
trocken
Growing area :
Pfalz
Sub growing area:
Mittelhaardt/Deutsche Weinstraße
Alcohol Vol.%:
12.0
Bottel cap:
Drehverschluss
bottle size:
0.750 Liter
Maturity/Drink:
2022+
wine description
2020 Gimmeldingen PFARRWINGERT Weißburgunder
VDP.ORTSWEIN: 2020 Gimmeldingen PFARRWINGERT Weißburgunder | dry
The Gimmeldingen Pinot Blanc VDP.Ortswein comes from our old Pinot Blanc vineyards in Gimmeldingen. These old vines produce smaller and more flavorful grapes. In a first pass, the grapes that ripen early at this point are harvested for our VDP.Gutswein. In a second or third harvest, the grapes for this Pinot Blanc Gimmeldingen VDP.Ortswein are picked, which has an even longer ripening period and, above all, can use the cool autumn climate to intensify the fruit without significantly increasing must weight and thus alcohol.
The grapes used for our Gimmeldingen Pinot Blanc VDP.Ortswein are always fully ripe. Due to the good ripeness of the grapes, the fruit acidity is moderate and the wine is complex, intense and long, paired with the fine minerality of the limestone soil. The wine tastes very good when young, but becomes even better and more expressive due to its potential to be stored for several years and to mature.
The grapes are selectively picked by hand with low yields of an average of 45 hl / ha and gently transported as whole grapes to the press house. After a not too long maceration of 2-3 hours, the mashed grapes are gently and slowly pressed and left to settle only slightly pre-clarified. The wine then ferments spontaneously with the vineyard's own yeast for several weeks. Unadorned and untreated, the wine matures for a long time on the lees in classic wooden barrels.
The grapes used for our Gimmeldingen Pinot Blanc VDP.Ortswein are always fully ripe. Due to the good ripeness of the grapes, the fruit acidity is moderate and the wine is complex, intense and long, paired with the fine minerality of the limestone soil. The wine tastes very good when young, but becomes even better and more expressive due to its potential to be stored for several years and to mature.
The grapes are selectively picked by hand with low yields of an average of 45 hl / ha and gently transported as whole grapes to the press house. After a not too long maceration of 2-3 hours, the mashed grapes are gently and slowly pressed and left to settle only slightly pre-clarified. The wine then ferments spontaneously with the vineyard's own yeast for several weeks. Unadorned and untreated, the wine matures for a long time on the lees in classic wooden barrels.
