2019 UHLEN LAUBACH Trockenberenauslese
EUR 300,00
/0.375 Liter Taille de la bouteille
EUR 800,00 par Liter
incl. 19 % TVA frais de port non compris
Délai de livraison ca. 5 bis 7 Tage
dieser Jahrgang wird bald ausverkauft sein
Produit.No. 11176 | Format de bouteille
Avis d'allergènes:
enthält Sulfite
Alcool selon l'étiquette en% vol:
7.0
Vignoble |
Winninger Uhlen Laubach
Type de vin | Weißwein
cépage | Riesling
Zone de culture | Mosel
VDP.Membre depuis | 1997
VDP.classification | Grosse Lage
Type de vin | Weißwein
cépage | Riesling
Zone de culture | Mosel
VDP.Membre depuis | 1997
VDP.classification | Grosse Lage
terre:
Quarzit | Tonschiefer
cépage:
Riesling
qualité:
Trockenbeerenauslese
Millésime:
2019
Style de vin:
edelsüß
Zone de culture:
Mosel
Région:
Burg Cochem
Alcool selon l'étiquette en% vol:
7.0
AP-No.:
165819****
Taille de la bouteille:
0.375 Liter
Forme de bouteille:
Schlegel
vinification:
Weinhex
vinification:
Spontanvergoren
Maturité:
2025 - 2100+
Robert Parker:
96
description du vin
2019 UHLEN LAUBACH Trockenberenauslese
VDP.Grosse Lage: 2019 Winningen UHLEN Laubach TBA - sweet
[Bewertung von RobertParker (Stephan Reinhardt): The 2019 Uhlen Laubach Trockenbeerenauslese doesn't make any sound when you pour it into the glass, viscous as the wine is. Highly concentrated on the palate, still with some animal and discreet acetone notes, this is a rich and concentrated, very dense and sweet but also piquant TBA with lingering, crystalline, salty-mineral acidity that gives a stimulating finish if not now but in 20+ years. 5.5% alcohol which is the entry level for wine in Europe. Tasted in October 2020. ] Issue 251 End of October 2020, The Wine Advocate. 96/100
[Bewertung von RobertParker (Stephan Reinhardt): The 2019 Uhlen Laubach Trockenbeerenauslese doesn't make any sound when you pour it into the glass, viscous as the wine is. Highly concentrated on the palate, still with some animal and discreet acetone notes, this is a rich and concentrated, very dense and sweet but also piquant TBA with lingering, crystalline, salty-mineral acidity that gives a stimulating finish if not now but in 20+ years. 5.5% alcohol which is the entry level for wine in Europe. Tasted in October 2020. ] Issue 251 End of October 2020, The Wine Advocate. 96/100
